NEWPORT BEACH—After a day out navigating the beautiful Pacific Ocean, there’s nothing better than grabbing a well-deserved dinner – especially when there are convenient dock and dine options and fine dining offered at discount. Newport Beach Restaurant Week is coming back from Jan. 14-27 and several restaurants participating are dock and dine.
This event’s title is a little bit of a misnomer considering the week is actually two weeks, but who could complain about the opportunity to pay reasonable prices for some of the most acclaimed restaurants in Orange County? Encouraging locals to eat out at a grand selection of Newport’s restaurants, each participating eatery offers a variety of meal specials at a set price, some lunches priced as little as $10. Dinners range from $20 to $50 per person.
Woody’s Wharf, located in Balboa Peninsula, will be featuring dishes like seafood paella, crab-stuffed salmon and clam chowder. Lighthouse Bayview Café, another Balboa staple, has bayfront views and an fairly extensive dinner selection for $30. Waterline Newport Beach, located in Mariner’s Mile and an upscale eatery, will provide an appetizer choice, entrée (skirt steak or pan-roasted salmon) and a choice of dessert for $50 per person. Another fine-dining restaurant, Zinqué in Cannery Village, will provide a delicious $40 dinner including fancy versions of American classics like a grass-fed burger, lasagna, caprese salad and chocolate cake. Among the other dock and dine locations that will be taking part in restaurant week are Newport Landing Restaurant, Harborside Restaurant, A & O Kitchen + Bar, 3 Thirty 3 Waterfront, and more.
Take the time to check out some of the most highly rated restaurants in the area for yourself by visiting visitnewportbeach.com/restaurant-week.