SAN DIEGO — Shelter Island’s former Red Sails Inn, which one served as home of The Log, has officially been recreated as two new restaurant concepts operated by The Brigantine. Ketch Grill & Taps and Portside Gelato & Coffee were christened during a grand opening ceremony on Oct. 24.
Both restaurants are located at 2614 Shelter Island Drive in San Diego.
“Ketch Grill & Taps is a casual eatery that connects San Diego’s unique, fresh seafood and pub fare with the area’s thriving craft beer and spirits community,” an official Port of San Diego statement said. “Portside Gelato & Coffee is a walk-up shop scooping up a wide assortment of fine gelato and brewing fresh coffee and espresso from local roaster, Café Moto.”
Diners at fetch can eat at the restaurant’s outdoor patio, which provides views of the local marina and Downtown San Diego skyline.
Both establishments are operated by The Brigantine, which is constructing Portside Pier on the Downtown San Diego waterfront. Four restaurants will be featured once Portside Pier is operational: Brigantine Seafood and Oyster Bar, Miguel’s Cocina, Ketch Grill & Taps, and Portside Gelato & Coffee.
Portside Pier will be located at 1360 North Harbor Drive, previously home to Anthony’s. The new restaurant area is slated to open in late 2019.
The Brigantine is a San Diego-based restaurant company.
Photo: Port of San Diego